Our story

A family kitchen in Wierdapark.

Spinach, carrots and mushrooms on the buffet

Magriet se Kombuis started with Ouma Magriet and her love of feeding people. Her recipes are still how we cook: bobotie, melkkos, pumpkin fritters and paptert, the food that tastes like Sunday lunch at Ouma's.

Today Madelein and her team carry it on. Everything is made in our own kitchen, from the daily buffet and the frozen meals to the bakes, the platters and the cakes.

Come in for lunch, take supper home, or let us feed your next function. One cannot think well, love well or sleep well if one has not eaten well.

Ouma Magriet
Inside the shop
Roasts from the buffet
  • Made with love

    Ouma's recipes, cooked the way she cooked them.

  • Fresh every day

    The buffet is cooked fresh each day, with the freshest ingredients.

  • Good value

    Generous portions at prices that suit a family.

Sunday is buffet day.

Every Sunday from 09:30 to 14:00: hearty meats, comforting starches, vegetables and salads, and something sweet to finish. Bring the family.

WhatsApp Madelein